Katie Aiken

“I believe it's a cook's moral obligation to add more butter given the chance.”
― Michael Ruhlman, Ratio: The Simple Codes Behind the Craft of Everyday Cooking

“Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way”
― Paul Theroux, Sir Vidia's Shadow: A Friendship Across Five Continents

“I want to write the world’s worst cookbook, which I’ll title: “The World’s Worst Cookbook.” It’ll feature recipes from “Peanut Butter and Jelly Sandwich” (peanut butter, jelly, and bread), to “Roasted Roadkill and Hitchhiker’s Surprise” (this recipe is a secret concoction handed down from my great grandfather to my grandfather, who told it to my dad just before he ran him over).
”
― Jarod Kintz, At even one penny, this book would be overpriced. In fact, free is too expensive, because you'd still waste time by reading it.