Katie Aiken

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Michael Ruhlman
“I believe it's a cook's moral obligation to add more butter given the chance.”
Michael Ruhlman, Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Julia Child
“Always start out with a larger pot than what you think you need.”
Julia Child

Jarod Kintz
“I want to write the world’s worst cookbook, which I’ll title: “The World’s Worst Cookbook.” It’ll feature recipes from “Peanut Butter and Jelly Sandwich” (peanut butter, jelly, and bread), to “Roasted Roadkill and Hitchhiker’s Surprise” (this recipe is a secret concoction handed down from my great grandfather to my grandfather, who told it to my dad just before he ran him over).
”
Jarod Kintz, At even one penny, this book would be overpriced. In fact, free is too expensive, because you'd still waste time by reading it.

Paul Theroux
“Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way”
Paul Theroux, Sir Vidia's Shadow: A Friendship Across Five Continents

year in books
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