J McGraw

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SuperFreakonomics...
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What to Eat
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The Omnivore's Di...
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Marion Nestle
“Unbelievable as it may seem, one-third of all vegetables consumed in the United States come from just three sources: french fries, potato chips, and iceberg lettuce.”
Marion Nestle, What to Eat

Marion Nestle
“The foods that sell best and bring in the most profits are not necessarily the ones that are best for your health, and the conflict between health and business goals is at the root of public confusion about food choices. Where diets get confusing is in the details: so many nutrients, so many foods,”
Marion Nestle, What to Eat

Michael Pollan
“According to the surgeon general, obesity today is officially an epidemic; it is arguably the most pressing public health problem we face, costing the health care system an estimated $90 billion a year. Three of every five Americans are overweight; one of every five is obese. The disease formerly known as adult-onset diabetes has had to be renamed Type II diabetes since it now occurs so frequently in children.”
Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals

year in books
Lori Bo...
346 books | 43 friends

Jen
Jen
506 books | 30 friends

Kaitlyn
516 books | 57 friends

Kaylen
201 books | 50 friends

Richard...
94 books | 44 friends

Jill Me...
17 books | 67 friends

Allison...
128 books | 100 friends

Allison
249 books | 23 friends

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