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![Book cover for Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1513735990l/37617196._SX98_.jpg "Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]")
Hotter ovens cook dough more quickly, giving water less time to evaporate, resulting in a softer overall texture in pizza. Cooler ovens cook dough more slowly, giving water more time to evaporate, resulting in a crisper overall texture in
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Robin’s 2025 Year in Books
Take a look at Robin’s Year in Books, including some fun facts about their reading.
1 book
|
20 friends
56 books
|
22 friends
2 books
|
4 friends
773 books
|
20 friends
4 books
|
5 friends
2 books
|
35 friends
2 books
|
4 friends
25 books
|
20 friends
More friends…
Favorite Genres
Polls voted on by Robin
Lists liked by Robin
