Hall Jackson

“The information given to the consumer must be accurate, and food retailers and wholesalers are responsible for every mislabeled item, even if the supplier is at faultΔ (all of the above).”
― Ruby Parker Puckett, Foodservice Manual for Health Care Institutions

“Irradiation is used to inhibit the sprouting of tubers in potatoes; delay the ripening of some fruits and vegetables; control insects in fruits and stored grains; and reduce parasites in foods of animal origin as well as fresh and frozen red meats, including beef, lamb, and pork, to control disease-causing microorganisms.Δ”
― Ruby Parker Puckett, Foodservice Manual for Health Care Institutions

“The USDA organic seal appears on foods labeled as: 100 percent organic: Products made entirely from organic ingredients Organic: Products containing 95 percent organic ingredients Made with some organic ingredients: Products containing 70 percent organic ingredients Some organic ingredients: Products containing less than 70 percent organic ingredients (Dimitri and Greene, 2002)Δ”
― Ruby Parker Puckett, Foodservice Manual for Health Care Institutions

“Having two or more strong-flavored foods (such as broccoli, onions, turnips, cabbage, and cauliflower) in the same meal has been avoided.”
― Ruby Parker Puckett, Foodservice Manual for Health Care Institutions