Peter A. Lio

“The death fat is that fat tire inside, the IAF. Why? In 1970, a Big Food scientist at a company under the New Jersey Turnpike found the ‘bliss point’ for humans, the perfect combo of refined sugar, salt, and fat that was optimally addictive to humans—junk food. The reason you die from eating at the bliss point is that the inside fat tire grows and grows and provokes inflammation in the body, and that sounds the alarm for the immune system to rush at it all the time, but it keeps on growing and growing until at a critical moment it outgrows the blood supply and the bloodless fat cells die—really quickly die—and this attracts the macrophages, which migrate to the abdominal fat and eat up the dead cells and kind of circle the wagons.”
― Samuel Shem, Man's 4th Best Hospital