Marnie

“Precisely how much do you know about hog killing, Mrs. Prescott?” the Captain asked. “I believe the question should be, Captain Winston, how much do I want to know about it?” “And your answer would be?” “As little as possible.” He laughed and she found herself smiling a little, too, sensing an olive branch in his demeanor. “I remember my first hog killing.” He looked down. “My father found me crying behind the barn.” “How old were you?” His brow furrowed. “Twenty-two, I think.” The seriousness of his tone coaxed a laugh from her. And even without addressing the issue wedged squarely between them, she felt the tension between them lessening. “I was about four years old,” he continued. “Maybe five. I don’t remember much more about that day, other than what my father said to me.” She found herself waiting, wanting to hear what he said next. “He told me that, as a boy, he’d had much the same reaction as I’d had. And that while he didn’t cry anymore when it came to the task of the day, he told me it was crucial, before we started anything, that we thank God for those animals’ deaths and what they meant to us as a family. It meant we would eat for the winter. That we wouldn’t go hungry. Although, after that first hog killing, my parents said I refused to eat pork for weeks.” She smiled at the image in her mind of him as a little boy. “But eventually”—a touch of humor tipped one side of his mouth—“bacon won out, and I gave in.” She couldn’t help but laugh. “Bacon is a force to be reckoned with.” “Yes, ma’am, it is. Especially fried up good and crisp.”
― Tamera Alexander, Christmas at Carnton