Sally Othmane

“But there's always time for hot chocolate, made with milk and grated nutmeg, vanilla, chili, brown sugar, cardamom, and 70 percent couverture chocolate- the only chocolate worth buying, she says- and it tastes rich and just slightly bitter on the back of the tongue, like caramel as it begins to turn. The chili gives it a touch of heat- never too much, just a taste- and the spices give it that churchy smell that reminds me of Lansquenet somehow, and of nights above the chocolate shop, just Maman and me, with Pantoufle sitting to one side and candles burning on the orange-box table.”
― Joanne Harris, The Girl with No Shadow