Yanik

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Dead Space: Martyr
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  (page 160 of 428)
"It's been getting progressively better and I'm quite enjoying it now.
Characters are quick to perish, but for the most part, they get decent amount to shine and build up to their demise now. Tensions, mysteries and dread are being build up."
May 21, 2026 11:26AM

 
Star Wars: Darth ...
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by Cullen Bunn (Goodreads Author)
Reading for the 3rd time
read in January 2020
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Yanik Yanik said: " 8-6-2022 re-read:
Re-read it for the r/starwars summer readathon.
My impressions from last time mostly stand, though I have been reading more comics and am able to see it in a more favorable light now.
The pre-Phantom Menace galaxy is nicely visualized
...more "

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  (40%)
"Enjoying the artstyle way more than I remember doing. Maul's motivations: giving into anger, hate and revenge against Sidious's patience and planning are more clear to me and make for an interesting narrative; if a bit single minded and shallow." Jun 07, 2022 11:47PM

 
Nagash Immortal
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by Mike Lee (Goodreads Author)
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  (page 35 of 512)
"Gehe, always fun when people are playing a tabletop wargame in a Warhammer novel." Mar 17, 2026 12:23AM

 
See all 29 books that Yanik is reading…
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Jack Vance
“Notice this rent in my garment; I am at a loss to explain its presence! I am even more puzzled by the existence of the universe.”
Jack Vance, Tales of the Dying Earth

Geoffrey Chaucer
“people can die of mere imagination”
Geoffrey Chaucer, The Canterbury Tales

Jack Vance
“The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by a soup of tunny, cockles and winkles simmered in white wine with leeks and dill. Then, in order, came a service of broiled quail stuffed with morels, served on slices of good white bread, with side dishes of green peas; artichokes cooked in wine and butter, with a salad of garden greens; then tripes and sausages with pickled cabbage; then a noble saddle of venison glazed with cherry sauce and served with barley first simmered in broth, then fried with garlic and sage; then honey-cakes, nuts and oranges; and all the while the goblets flowed full with noble Voluspa and San Sue from Watershade, along with the tart green muscat wine of Dascinet.”
Jack Vance, The Green Pearl

John Wyndham
“The essential quality of life is living' the essential quality of living is change; change is evolution; and we are part of it.”
John Wyndham, The Chrysalids

Jack Vance
“What are your fees?" inquired Guyal cautiously. "I respond to three questions," stated the augur. "For twenty terces I phrase the answer in clear and actionable language; for ten I use the language of cant, which occasionally admits of ambiguity; for five, I speak a parable which you must interpret as you will; and for one terce, I babble in an unknown tongue.”
Jack Vance, Tales of the Dying Earth

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