Yanik

“The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by a soup of tunny, cockles and winkles simmered in white wine with leeks and dill. Then, in order, came a service of broiled quail stuffed with morels, served on slices of good white bread, with side dishes of green peas; artichokes cooked in wine and butter, with a salad of garden greens; then tripes and sausages with pickled cabbage; then a noble saddle of venison glazed with cherry sauce and served with barley first simmered in broth, then fried with garlic and sage; then honey-cakes, nuts and oranges; and all the while the goblets flowed full with noble Voluspa and San Sue from Watershade, along with the tart green muscat wine of Dascinet.”
― Jack Vance, The Green Pearl

“people can die of mere imagination”
― Geoffrey Chaucer, The Canterbury Tales

“The essential quality of life is living' the essential quality of living is change; change is evolution; and we are part of it.”
― John Wyndham, The Chrysalids

“There is nothing left to watch but fire and the night: circle within circle, light within light. Messages arrive in the net where discrete pulses cross. Parametal engines of joy and disaster give them wave and motion. We interpret and defeat their terms by terminus. The night? What of it. It is filled with bestial watchmen, trammeling the extremities and the interstices of the timeless city, portents fallen,
constellated deities plummeting in ash and smoke, roaming the apocryphal cities, the cities of speculation and reconstituted disorder, of insemination and incipience, swept round with the dark.”
― Samuel R. Delany, Dhalgren