Scott B Stinson

“but before he can elaborate, that door which separates Emile’s kitchen from the rest of the world swings open. It is Andrey, as prompt as ever, with his Book in hand and a pair of spectacles resting on the top of his head. Like a brigand after a skirmish, Emile slips his chopper under the tie of his apron and then looks expectantly at the door, which a moment later swings again. With the slightest turn of the wrist the shards of glass tumble into a new arrangement. The blue cap of the bellhop is handed from one boy to the next, a dress as yellow as a canary is stowed in a trunk, a little red guidebook is updated with the new names of streets, and through Emile’s swinging door walks Count Alexander Ilyich Rostov—with the white dinner jacket of the Boyarsky draped across his arm. One minute later, sitting at the table in the little office overlooking the kitchen were Emile, Andrey, and the Count—that Triumvirate which met each day at 2:15 to decide the fate of the restaurant’s staff, its customers, its chickens and tomatoes. As was customary, Andrey convened the meeting by resting his reading glasses on the tip of his nose and opening the Book. “There are no parties in the private rooms tonight,” he began, “but every table in the dining room is reserved for two seatings.” “Ah,” said Emile with the grim smile of the commander who prefers to be outnumbered. “But you’re not going to rush them, eh?” “Absolutely not,” assured the Count. “We’ll simply see to it that their menus are delivered promptly and their orders taken directly.” Emile nodded in acknowledgment. “Are there any complications?” asked the Count of the maître d’. “Nothing out of the ordinary.” Andrey spun the Book so that his headwaiter could see for himself.”
― Amor Towles, A Gentleman in Moscow