“The Chinese parsley, too, he chopped up finely. He peeled the shrimp and washed them at the sink. Spreading a paper towel, he laid the shrimp out in neat rows, like troops in formation. When the edamame were finished boiling, he drained them in a colander and left them to cool. Next he warmed a large frying pan and dribbled in some sesame oil and spread it over the bottom. He slowly fried the chopped ginger over a low flame.”
― 1Q84
― 1Q84
“André and Jeanne soon felt nothing but blessed tenderness, maternal satisfaction, at sharing the same bed, at simply lying close together and talking before they turned back to back and went to sleep.” It was beautiful, but was it realistic? Was it a viable prospect today? Clearly, it was connected with the pleasures of the table: “Gourmandise entered their lives as a new interest, brought on by their growing indifference to the flesh, like the passion of priests who, deprived of carnal joys, quiver before delicate viands and old wines.” Certainly, in an era when a wife bought and peeled the vegetables herself, trimmed the meat, and spent hours simmering the stew, a tender and nurturing relationship could take root; the evolution of comestible conditions had caused”
― Submission
― Submission
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