Mexican workers have always been part of the Los Angeles gastronomic landscape, as has Mexican food—though it did not achieve mainstream popularity until the 1990s, when as the New York Times wrote, salsa “took the condiment crown” from
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Everyone is welcome to join the discussion and share their thoughts on books and reading. It’s always enjoyable to discover new stories, exchange opin ...more
Maririnc’s 2025 Year in Books
Take a look at Maririnc’s Year in Books, including some fun facts about their reading.
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