Amanda Whitfield

“There are four types of husbands.

The husband who always wants to stay in in the evening, has no vices and works for a salary. Totally undesirable!
The atavistic master whose mistress one is, to wait on his pleasure. This sort always considers every pretty woman “shallow,” a sort of peacock with arrested development.
Next comes the worshiper, the idolaters of his wife and all that is his, to the utter oblivion of everything else. This sort demands an emotional actress for a wife. God! It must be an exertion to be thought righteous!
And Anthony—a temporarily passionate lover with wisdom enough to realize when it has flown and that it must fly. And I want to get married to Anthony.”
― F. Scott Fitzgerald

“Needless to say, cooking for a man with such a delicate palate can be challenging and every once in a while I like to make something that isn't served with a glass of milk and a side of applesauce. This can be difficult with a husband with such discriminating taste buds. Difficult, but not impossible, if you're willing to lie. Which I am.   During the winter months I love to make soups and one of my favorites is taco soup. It has all of the basic food groups in one bowl; meat, veggies, beans, and Fritos. It's perfection. I've been warming bodies and cleaning colons with this recipe for years. However, when I met my husband he advised he didn't like beans, so he couldn't eat taco soup. This was not the response I hoped for.   I decided to make it for him anyway. The first time I did I debated whether to add beans. I knew he wouldn't eat it if I did, but I also knew the beans were what gave it the strong flavor. I decided the only way to maintain the integrity of the soup was to sacrifice mine. I lied to him about the ingredients. Because my husband is not only picky but also observant, I knew I couldn't just dump the beans into the soup undetected. Rather, I had to go incognito. For that, I implored the use of the food processor, who was happy to accommodate after sitting in the cabinet untouched for years.   I dumped the cans of beans in the processor and pureed them into a paste. I then dumped the paste into the taco soup mixture, returning the food processor to the cabinet where it would sit untouched for another six months.   When it came time to eat, I dished out a heaping bowl of soup and handed it to my husband. We sat down to eat and I anxiously awaited his verdict, knowing he was eating a heaping bowl of deceit.   “This is delicious. What's in it?” he asked, in between mouthfuls of soup.   “It's just a mixture of taco ingredients,” I innocently replied, focusing on the layer of Fritos covering my bowl.   “Whatever it is, it's amazing,” he responded, quickly devouring each bite.   At that moment I wanted nothing more than to slap the spoon out of his hand and yell “That's beans, bitch!” However, I refrained because I'm classy (and because I didn't want to clean up the mess).”
― Jen of People I Want to Punch in the Throat, I Just Want to Be Alone

“But this can’t be true! I can understand, of course, their obedience to women of charm—but to fat women? To bony women? To women with scrawny cheeks?”
― F. Scott Fitzgerald

“The girl, Gary's girl....would keep bowls of Hershey's Kisses on the coffee table, and she'd decorate the house for all the big holidays and most of the small ones. Probably she'd be class mother, and PTA president, and she'd deliver meals to the elderly once a month. In bed, she'd be exuberant, and would take it as an endorsement when Gary sweated all over her.”
― Jennifer Weiner, Fly Away Home