Kelsey

“Whenever I listened to his friends speak about issues like prison reform, climate change, the opioid epidemic, in the simultaneously intelligent but utterly vacuous way of people who think it's important simply to weigh in, to have an opinion, I would bristle. I would think, What is the point of all of this talk? What problems do we solve by identifying problems, circling them?”
― Yaa Gyasi, Transcendent Kingdom

“We dramatically overstate the role of science deniers, because it allows science acceptors to feel righteous without challenging us to act on the knowledge we accept. Only 14 percent of Americans deny climate change, which is a significantly lower percentage than who deny evolution, or that the earth orbits the sun. Sixty-nine percent of American voters—including the majority of Republicans—say that the United States should have remained in the Paris climate accord.”
― Jonathan Safran Foer, We Are the Weather: Saving the Planet Begins at Breakfast

“Different studies suggest different dietary changes in response to climate change, but the ballpark is pretty clear. The most comprehensive assessment of the livestock industry’s environmental impact was published in Nature in October 2018. After analyzing food-production systems from every country around the world, the authors concluded that while undernourished people living in poverty across the globe could actually eat a little more meat and dairy, the average world citizen needs to shift to a plant-based diet in order to prevent catastrophic, irreversible environmental damage. The average U.S. and U.K. citizen must consume 90 percent less beef and 60 percent less dairy. How would anyone keep track of that? No animal products for breakfast or lunch. It might not amount to precisely the reductions that are asked for, but it’s just about right, and easy to remember.”
― Jonathan Safran Foer, We Are the Weather: Saving the Planet Begins at Breakfast

“The four highest-impact things an individual can do to tackle climate change are eat a plant-based diet, avoid air travel, live car-free, and have fewer children. Of those four actions, only plant-based eating immediately addresses methane and nitrous oxide, the most urgently important greenhouse gases.”
― Jonathan Safran Foer, We Are the Weather: Saving the Planet Begins at Breakfast