“Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a stir-fry sizzle, the small talk of clinking measuring spoons, the yeasty scent of rising dough, the painting of flavors onto a pizza before it slides into the oven.”
― Animal, Vegetable, Miracle: A Year of Food Life
― Animal, Vegetable, Miracle: A Year of Food Life
“The longer I think about a food industry organized around an animal that cannot reproduce itself without technical assistance, the more I mistrust it. Poultry, a significant part of the modern diet, is emblematic of the whole dirty deal. Having no self-sustaining bloodlines to back up the industry is like having no gold standard to underpin paper currency. Maintaining a natural breeding poultry flock is a rebellion, at the most basic level, against the wholly artificial nature of how foods are produced. ”
― Animal, Vegetable, Miracle: A Year of Food Life
― Animal, Vegetable, Miracle: A Year of Food Life
“Wake up now, look alive, for here is a day off work just to praise Creation: the turkey, the squash, and the corn, these things that ate and drank sunshine, grass, mud, and rain, and then in the shortening days laid down their lives for our welfare and onward resolve. There's the miracle for you, the absolute sacrifice that still holds back seed: a germ of promise to do the whole thing again, another time. . . Thanksgiving is Creation's birthday party. Praise harvest, a pause and sigh on the breath of immortality.”
― Animal, Vegetable, Miracle: A Year of Food Life
― Animal, Vegetable, Miracle: A Year of Food Life
Cherie’s 2025 Year in Books
Take a look at Cherie’s Year in Books, including some fun facts about their reading.
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