Stacey

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Robin Sloan
“I have come to believe that food is history of the deepest kind. Everything we eat tells a tale of ingenuity and creation, domination and injustice-and does so more vividly than any other artifact, any other medium.”
Robin Sloan, Sourdough

“Like it or not, we are irrevocably a product of our time and place.”
Laure Dugas, Champagne Baby: How One Parisian Learned to Love Wine--and Life--the American Way

Robin Sloan
“When I thought of archives-documents stored and studied-I though of poets, writers, politicians, scientists. But why shouldn't the archives of the eaters also have avid keepers?”
Robin Sloan

“Did you ever want to be a writer?” “No,” she said, and she would have told him. “I only wanted to be a reader.”
Ann Patchett, Commonwealth

J.J. Abrams
“This," he says, "is precisely what campfires are for. The sharing of stories. There's a spiritual connection between flame and narrative."

S. nods. He understands Stenfalk's proposition intuitively; we create stories to help us shape a chaotic world, to navigate inequities of power, to accept our lack of control over nature, over others, over ourselves.”
Doug Dorst J. J. Abrams

25x33 Newbery Marathon — 14 members — last activity Feb 16, 2014 02:18PM
This group is dedicated to reading the all of the Newberry Award winning books from 1922 to when the marathon ends on June 12, 2017 - for a total of 9 ...more
year in books
Jennifer
2,555 books | 97 friends

Lisa
1,277 books | 48 friends

Kirsten
2,083 books | 112 friends

Heidi
1,131 books | 73 friends

Caitlin
2,521 books | 109 friends

Janet
500 books | 69 friends

Sara
1,021 books | 80 friends

John
1,699 books | 62 friends

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