Emily McCune
https://www.goodreads.com/libramaid42
“(On producer/consumer relationship in subsistence farming) This is the sort of interconnectedness that once defined every outpost across our emerging nation. But outposts grew into towns, towns grew into cities, and cities grew into metropolises, necessitating a push into resource bases far beyond these population centers. Even as this occurred, the conveniences of modern life--electricity, indoor plumbing, the automobile--took hold, further eroding any sense of shared responsibility for the community's survival. From the standpoint of our most basic needs, we became islands unto ourselves, despite the ever-increasing population density.”
― The Town That Food Saved: How One Community Found Vitality in Local Food
― The Town That Food Saved: How One Community Found Vitality in Local Food
“I am wholly willing to be here,
Between the bright silent thousands of stars
And the life of the grass pouring out of the ground.
The hill has grown to me like a foot.
Until I lift the Earth, I cannot move.”
―
Between the bright silent thousands of stars
And the life of the grass pouring out of the ground.
The hill has grown to me like a foot.
Until I lift the Earth, I cannot move.”
―
“We've created a system that demands almost no engagement with our food; we've wrung all the responsibility and sweat equity from the process. It's not that we're getting something for nothing - after all, we do pay for our food, and we suffer the consequences of dining from the industrial trough. But charging a package of center-cut pork chops to your Visa is a hell of a lot different than facing down the source of those chops with a .22 in one hand and a well-honed knife in the other.”
― The Town That Food Saved: How One Community Found Vitality in Local Food
― The Town That Food Saved: How One Community Found Vitality in Local Food
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