Agriculture

Agriculture, also called farming or husbandry, is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, medicinals and other products used to sustain and enhance human life.

Diddly Squat: A Year on the Farm (Diddly Squat, #1)
Diddly Squat: ‘Til The Cows Come Home
The Salt Stones: Seasons of a Shepherd's Life
Barons: Money, Power, and the Corruption of America's Food Industry
Marce Catlett (A Port William Novel)
Sea of Grass: The Conquest, Ruin, and Redemption of Nature on the American Prairie
How to Feed the World: A Factful Guide
Regenesis: Feeding the World Without Devouring the Planet
Wastelands: The True Story of Farm Country on Trial
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate
Old-Fashioned on Purpose: Cultivating a Slower, More Joyful Life
Ein Hof und elf Geschwister
The Farmer's Wife: My Life in Days
We Are What We Eat: A Slow Food Manifesto
The Omnivore's Dilemma: A Natural History of Four Meals
The Unsettling of America: Culture & Agriculture
The One-Straw Revolution
Animal, Vegetable, Miracle: A Year of Food Life
Dirt to Soil: One Family's Journey Into Regenerative Agriculture
The Botany of Desire: A Plant's-Eye View of the World
Restoration Agriculture
Dirt: The Erosion of Civilizations
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
In Defense of Food: An Eater's Manifesto
Bringing it to the Table: On Farming and Food
Growing a Revolution: Bringing Our Soil Back to Life
Permaculture: A Designers' Manual
Pastoral Song: A Farmer’s Journey
The Radium Girls by Kate  MooreA Place at the Nayarit by Natalia MolinaTriangle by David von DrehleAutobiography of Mother Jones by Mary Harris JonesWe Just Keep Running the Line by Laguana Gray
Women's Labor Histories
148 books — 35 voters
From Doctor to Healer by Erica M. ElliottA Blessed Olive Tree by Zain HashmiLoving The Dragon's Daughter by Grace RichardTurn Here Sweet Corn by Atina DiffleyRemembering Vietnam by Warren Robinson
Mystical Realism
9 books — 21 voters

The Backyard Homestead by Carleen MadiganPest Control for Organic Gardening by Amber RichardsThe Dirty Life by Kristin KimballGaia's Garden by Toby HemenwayTiny Victory Gardens by Acadia Tucker
Gardening/Farming/Sustainability
47 books — 41 voters
The Flower Farmer by Lynn ByczynskiFloret Farm's Cut Flower Garden by Erin BenzakeinFloret Farm's Discovering Dahlias by Erin BenzakeinCool Flowers by Lisa Mason ZieglerSlow Flowers by Debra Prinzing
Books for Flower Farmers
19 books — 6 voters


Michael Dorris
Here are two facts that should not both be true: - There is sufficient food produced in the world every year to feed every human being on the planet. - Nearly 800 million people literally go hungry every day, with more than a third of the earth's population -- 2 billion men and women -- malnourished one way or another, according to the United Nations Food and Agriculture Organization. ...more
Michael Dorris, Rooms in the House of Stone

Masanobu Fukuoka
bukannya teknik bertanam yang merupakan faktor yang paling penting, melainkan lebih kepada pikiran petaninya.
Masanobu Fukuoka, The One-Straw Revolution

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