Agriculture

Agriculture, also called farming or husbandry, is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, medicinals and other products used to sustain and enhance human life.

Diddly Squat: A Year on the Farm (Diddly Squat, #1)
The Salt Stones: Seasons of a Shepherd's Life
Diddly Squat: ‘Til The Cows Come Home
Barons: Money, Power, and the Corruption of America's Food Industry
The Spinach King: The Rise and Fall of an American Dynasty
Pastoral Song: A Farmer’s Journey
We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate
How to Feed the World: A Factful Guide
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
We Are What We Eat: A Slow Food Manifesto
The Farmer's Wife: My Life in Days
Wastelands: The True Story of Farm Country on Trial
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet-One Bite at a Time
Rewilding: The Radical New Science of Ecological Recovery
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
The Omnivore's Dilemma: A Natural History of Four Meals
The Unsettling of America: Culture and Agriculture
The One-Straw Revolution
Animal, Vegetable, Miracle: A Year of Food Life
The Botany of Desire: A Plant's-Eye View of the World
Dirt to Soil: One Family's Journey Into Regenerative Agriculture
Restoration Agriculture
Dirt: The Erosion of Civilizations
In Defense of Food: An Eater's Manifesto
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
Bringing it to the Table: On Farming and Food
Growing a Revolution: Bringing Our Soil Back to Life
Permaculture: A Designers' Manual
The Market Gardener: A Handbook for Successful Small-Scale Organic Farming

Daniel Quinn
This is considered almost holy work by farmers and ranchers. Kill off everything you can't eat. Kill off anything that eats what you eat. Kill off anything that doesn't feed what you eat." "It IS holy work, in Taker culture. The more competitors you destroy, the more humans you can bring into the world, and that makes it just about the holiest work there is. Once you exempt yourself from the law of limited competition, everything in the world except your food and the food of your food becomes a ...more
Daniel Quinn, Ishmael: An Adventure of the Mind and Spirit

In our day, there are stresses and fractures of the human-animal bond, and some forces at work would sever it once and for all. They pull us in the wrong direction and away from the decent and honorable code that makes us care for creatures who are entirely at our mercy. Especially within the last two hundred years, we've come to apply an industrial mind-set to the use of animals, too often viewing them as if they were nothing but articles of commerce and the raw material of science, agriculture ...more
Wayne Pacelle, The Bond: Our Kinship with Animals, Our Call to Defend Them

More quotes...
Graduate students and faculty from multiple departments in the College of Ag. are putting togeth…more
9 members, last active 5 years ago
August 24 and 25, 2013
1 member, last active 12 years ago
Meat Market: Animals, Ethics, & Money Starting on December 1st and lasting through December 21st, Erik Marcus will lead a discussion o…more
107 members, last active 10 years ago
A group to discuss food writing. No cookbooks, but anything from memoir to nutrition to agricult…more
6 members, last active 5 years ago