Agriculture

Agriculture, also called farming or husbandry, is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, medicinals and other products used to sustain and enhance human life.

Diddly Squat: A Year on the Farm (Diddly Squat, #1)
The Salt Stones: Seasons of a Shepherd's Life
Diddly Squat: ‘Til The Cows Come Home
Barons: Money, Power, and the Corruption of America's Food Industry
The Spinach King: The Rise and Fall of an American Dynasty
Pastoral Song: A Farmer’s Journey
We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate
How to Feed the World: A Factful Guide
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
We Are What We Eat: A Slow Food Manifesto
The Farmer's Wife: My Life in Days
Wastelands: The True Story of Farm Country on Trial
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet-One Bite at a Time
Rewilding: The Radical New Science of Ecological Recovery
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
The Omnivore's Dilemma: A Natural History of Four Meals
The Unsettling of America: Culture and Agriculture
The One-Straw Revolution
Animal, Vegetable, Miracle: A Year of Food Life
Dirt to Soil: One Family's Journey Into Regenerative Agriculture
The Botany of Desire: A Plant's-Eye View of the World
Restoration Agriculture
Dirt: The Erosion of Civilizations
In Defense of Food: An Eater's Manifesto
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
Bringing it to the Table: On Farming and Food
Growing a Revolution: Bringing Our Soil Back to Life
Permaculture: A Designers' Manual
The Market Gardener: A Handbook for Successful Small-Scale Organic Farming
The 4-H Harvest by Gabriel N. RosenbergStranger on Big Hickory by Stephen W. MeaderLinoleum, Better Babies & the Modern Farm Woman, 1890-1930 by Marilyn Irvin HoltThe Golden Hour by Niki  SmithLove, Sex, and 4-H by Anne-Marie Oomen
4-H Books
70 books — 2 voters

The Soul of Soil by Joe SmillieDirt by David R. MontgomeryThe Soil Will Save Us by Kristin OhlsonThe Hidden Half of Nature by David R. MontgomeryWhat Your Food Ate by David R. Montgomery
Soil Health
43 books — 3 voters
The Crimson Rust by C. Bernard RutleySpace Vault by Jeremy  CliftDreamboats for Trudy by Mildred Lawrence
Agroterrorism in Fiction
3 books — 2 voters

Braiding Sweetgrass by Robin Wall KimmererWicked Plants by Amy  StewartIn the Shadow of Slavery by Judith A. CarneyGinseng Dreams by Kristin JohannsenPapyrus by John Gaudet
Ethnobotany
51 books — 13 voters
The Flower Farmer by Lynn ByczynskiFloret Farm's Cut Flower Garden by Erin BenzakeinFloret Farm's Discovering Dahlias by Erin BenzakeinCool Flowers by Lisa Mason ZieglerSlow Flowers by Debra Prinzing
Books for Flower Farmers
19 books — 6 voters


Barbara Kingsolver
The longer I think about a food industry organized around an animal that cannot reproduce itself without technical assistance, the more I mistrust it. Poultry, a significant part of the modern diet, is emblematic of the whole dirty deal. Having no self-sustaining bloodlines to back up the industry is like having no gold standard to underpin paper currency. Maintaining a natural breeding poultry flock is a rebellion, at the most basic level, against the wholly artificial nature of how foods are p ...more
Barbara Kingsolver, Animal, Vegetable, Miracle: A Year of Food Life

Wendell Berry
The word agriculture, after all, does not mean "agriscience," much less "agribusiness." It means "cultivation of land." And cultivation is at the root of the sense both of culture and of cult. The ideas of tillage and worship are thus joined in culture. And these words all come from an Indo-European root meaning both "to revolve" and "to dwell." To live, to survive on the earth, to care for the soil, and to worship, all are bound at the root to the idea of a cycle. It is only by understanding th ...more
Wendell Berry, The Art of the Commonplace: The Agrarian Essays

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