Most Read This Week In Agriculture

Agriculture, also called farming or husbandry, is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, medicinals and other products used to sustain and enhance human life.

Most Read This Week Tagged "Agriculture"

Diddly Squat: A Year on the Farm (Diddly Squat, #1)

Sea of Grass: The Conquest, Ruin, and Redemption of Nature on the American Prairie

Regenesis: Feeding the World Without Devouring the Planet

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

We Are What We Eat: A Slow Food Manifesto

Barons: Money, Power, and the Corruption of America's Food Industry

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

The Monsanto Papers: Deadly Secrets, Corporate Corruption, and One Man's Search for Justice

We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate

Land Rich, Cash Poor: My Family's Hope and the Untold History of the Disappearing American Farmer

Oceans of Grain: How American Wheat Remade the World

Land Healer: How Farming Can Save Britain’s Countryside

Iwigara: The Kinship of Plants and People: American Indian Ethnobotanical Traditions and Science

Running Out: In Search of Water on the High Plains

Salmon Wars: The Dark Underbelly of Our Favorite Fish

Planet Palm: How Palm Oil Ended Up in Everything — And Endangered the World

Le sens du bétail. Vous ne mangerez plus jamais de la même façon

Wastelands: The True Story of Farm Country on Trial

Old-Fashioned on Purpose: Cultivating a Slower, More Joyful Life

Building Your Permaculture Property: A Five-Step Process to Design and Develop Land (Mother Earth News Wiser Living Series)

The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years

The Lies of the Land: Seeing Rural America for What It Is―and Isn’t

Reprendre la terre aux machines: Manifeste pour une autonomie paysanne et alimentaire

Resetting the Table: Straight Talk About the Food We Grow and Eat

The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes

Under the Henfluence: Inside the World of Backyard Chickens and the People Who Love Them

Rooted: Stories of Life, Land and a Farming Revolution

Bet the Farm: The Dollars and Sense of Growing Food in America

Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming

How to Be a Farmer: An Ancient Guide to Life on the Land (Ancient Wisdom for Modern Readers)

We Are Each Other's Harvest: Celebrating African American Farmers, Land, and Legacy

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Nonfiction
Science
Farming
Farms
Food Science

Food Production
Food Sciences
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Quotes Tagged “Agriculture”

“ The dialectical or ecological approach asserts that creating the world is involved in our every act. It is impossible for us to operate in our daily lives and not create the world that everyone must live in. What we desire arranges the genetic code in all of our major crops and livestock. We cannot avoid participating in the creation, and it is in agriculture, far and away our largest and most basic artifact, that human culture and the creation totally interpenetrate. ”
― Wes Jackson, Becoming Native to This Place

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“ The soil is the great connector of lives, the source and destination of all. It is the healer and restorer and resurrector, by which disease passes into health, age into youth, death into life. Without proper care for it we can have no community, because without proper care for it we can have no life. ”
― Wendell Berry, The Unsettling of America: Culture & Agriculture

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