Most Read This Week In Agriculture

Agriculture, also called farming or husbandry, is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, medicinals and other products used to sustain and enhance human life.

Most Read This Week Tagged "Agriculture"

Diddly Squat: A Year on the Farm (Diddly Squat, #1)
Diddly Squat: ‘Til The Cows Come Home
Marce Catlett (A Port William Novel)
Sea of Grass: The Conquest, Ruin, and Redemption of Nature on the American Prairie
How to Feed the World: A Factful Guide
Regenesis: Feeding the World Without Devouring the Planet
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
We Are What We Eat: A Slow Food Manifesto
Barons: Money, Power, and the Corruption of America's Food Industry
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
The Farmer's Wife: My Life in Days
The Monsanto Papers: Deadly Secrets, Corporate Corruption, and One Man's Search for Justice
The Lie of the Land
We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate
Land Rich, Cash Poor: My Family's Hope and the Untold History of the Disappearing American Farmer
Oceans of Grain: How American Wheat Remade the World
Thank a Farmer
Land Healer: How Farming Can Save Britain’s Countryside
Iwigara: The Kinship of Plants and People: American Indian Ethnobotanical Traditions and Science
Running Out: In Search of Water on the High Plains
Salmon Wars: The Dark Underbelly of Our Favorite Fish
Planet Palm: How Palm Oil Ended Up in Everything — And Endangered the World
Le sens du bétail. Vous ne mangerez plus jamais de la même façon
Ein Hof und elf Geschwister
Pig Years
Wastelands: The True Story of Farm Country on Trial
Old-Fashioned on Purpose: Cultivating a Slower, More Joyful Life
Building Your Permaculture Property: A Five-Step Process to Design and Develop Land (Mother Earth News Wiser Living Series)
The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
The Lies of the Land: Seeing Rural America for What It Is―and Isn’t
Reprendre la terre aux machines: Manifeste pour une autonomie paysanne et alimentaire
Resetting the Table: Straight Talk About the Food We Grow and Eat
The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes
Under the Henfluence: Inside the World of Backyard Chickens and the People Who Love Them
Rooted: Stories of Life, Land and a Farming Revolution
Bet the Farm: The Dollars and Sense of Growing Food in America
Through the Groves: A Memoir
Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming
How to Be a Farmer: An Ancient Guide to Life on the Land (Ancient Wisdom for Modern Readers)
We Are Each Other's Harvest: Celebrating African American Farmers, Land, and Legacy

Masanobu Fukuoka
The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.
Masanobu Fukuoka, The One-Straw Revolution

Wendell Berry
The soil is the great connector of lives, the source and destination of all. It is the healer and restorer and resurrector, by which disease passes into health, age into youth, death into life. Without proper care for it we can have no community, because without proper care for it we can have no life.
Wendell Berry, The Unsettling of America: Culture & Agriculture

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