Kristin

“I share the same scuffed wood table with several white guys in their sixties reading the Seattle Times over their huevos rancheros and a group of stout, fleece-clad women debating whether they’re going to order the tempeh or the tofu burger because both sound “soooo good.” These are my people. This is the food I have been surrounded by all my life.”
― Jonathan Kauffman, Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat