Willow A.

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The Little Paris ...
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by Nina George (Goodreads Author)
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Michael Pollan
“The quest for an ever-whiter shade of bread, which goes all the way back to the Greeks and Romans, is a parable about the folly of human ingenuity -- about how our species can sometimes be too smart for its own good. After figuring out an ingenious system for transforming an all but nutritionally worthless grass into a wholesome food, humanity pushed on intrepidly until it had figured out a way to make that food all but nutritionally worthless yet gain! Here in miniature, I realized, is the whole checkered history of "food processing." Our species' discovery and development of cooking (in the broadest sense of the word) gave us a handful of ingenious technologies for rendering plants and animals more nutritious and unlocking calories unavailable to other creatures. But there eventually came a moment when, propelled by the logic of human desire and technological progress, we began to overprocess certain foods in such a way as to actually render them detrimental to our health and well-being. What had been a highly adaptive set of techniques that contributed substantially to our success as a species turned into a maladaptive one -- contributing to disease and general ill health and now actually threatening to shorten human lives.”
Michael Pollan, Cooked: A Natural History of Transformation

Dalai Lama XIV
“We create most of our suffering, so it should be logical that we also have the ability to create more joy. It simply depends on the attitudes, the perspectives, and the reactions we bring to situations and to our relationships with other people. When it comes to personal happiness there is a lot that we as individuals can do.” •”
Dalai Lama XIV, The Book of Joy: Lasting Happiness in a Changing World

Nora McInerny Purmort
“I'm not stronger than anybody. I mean, physically, I can do three pull-ups, so I'm stronger than some people, but emotionally, I'm the same as anyone else. This strength isn't superhuman. It's the most human thing of all, a muscle we're all born with but need to exercise rarely at best. And lucky for us, it's a tenacious little thing that bounces back from atrophy as soon as you need to flex it.”
Nora McInerny Purmort, It's Okay to Laugh

Dalai Lama XIV
“Something is lacking. As one of the seven billion human beings, I believe everyone has the responsibility to develop a happier world. We need, ultimately, to have a greater concern for others’ well-being. In other words, kindness or compassion, which is lacking now. We must pay more attention to our inner values. We must look inside.” He”
Dalai Lama XIV, The Book of Joy: Lasting Happiness in a Changing World

Michael Pollan
“If you stand in a wheat field at this time of year, a few weeks from harvest, it's not hard to imagine you're looking at something out of mythology: all this golden sunlight brought down to earth, captured in kernels of gold, and rendered fit for mortals to eat. But of course this is no myth at all, just the plain miraculous fact.”
Michael Pollan, Cooked: A Natural History of Transformation

25x33 Food Reads — 6 members — last activity Apr 01, 2020 04:16AM
A group to discuss food writing. No cookbooks, but anything from memoir to nutrition to agriculture to food travel.
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