Kimncocoa

“Southern Spoon Bread 2 cups water 1 cup cornmeal 1 cup milk 2 eggs 1 Tbsp. melted butter 2 tsp. salt Mix water and cornmeal in pan. Heat to boiling point and cook for 5 minutes. Beat eggs well, adding in butter, salt, and milk. Add egg mixture to cornmeal mixture. Beat well and bake in a well-greased pan for approximately 25 minutes.”
― Laura Childs, Gossamer Ghost

“Baked Pork Chops in Creamed Corn 4 pork chops 2 Tbsp. oil 1 can creamed corn ½ onion, chopped”
― Laura Childs, Gossamer Ghost

“Baked Pork Chops in Creamed Corn 4 pork chops 2 Tbsp. oil 1 can creamed corn ½ onion, chopped ¼ cup milk salt and pepper Preheat oven to 300 degrees. Brown pork chops in oil, then place in baking dish. Mix together creamed corn, chopped onion, milk, salt, and pepper. Pour over pork chops and bake for about 2 hours or until fork-tender. Serves 4.”
― Laura Childs, Gossamer Ghost

“Baked Porcupines 1 lb. ground beef ½ cup uncooked rice ½ cup water ⅓ cup chopped onions 1 tsp. salt ⅛ tsp. garlic salt ⅛ tsp. pepper 1 (15-oz.) can tomato sauce 1 cup water 2 tsp. Worcestershire sauce”
― Laura Childs, Gossamer Ghost