Kimncocoa

“Baked Porcupines 1 lb. ground beef ½ cup uncooked rice ½ cup water ⅓ cup chopped onions 1 tsp. salt ⅛ tsp. garlic salt ⅛ tsp. pepper 1 (15-oz.) can tomato sauce 1 cup water 2 tsp. Worcestershire sauce”
― Laura Childs, Gossamer Ghost

“Baked Pork Chops in Creamed Corn 4 pork chops 2 Tbsp. oil 1 can creamed corn ½ onion, chopped”
― Laura Childs, Gossamer Ghost

“Baked Pork Chops in Creamed Corn 4 pork chops 2 Tbsp. oil 1 can creamed corn ½ onion, chopped ¼ cup milk salt and pepper Preheat oven to 300 degrees. Brown pork chops in oil, then place in baking dish. Mix together creamed corn, chopped onion, milk, salt, and pepper. Pour over pork chops and bake for about 2 hours or until fork-tender. Serves 4.”
― Laura Childs, Gossamer Ghost

“Heat oven to 350 degrees. Mix ground beef, rice, ½ cup water, onion, salt, garlic salt, and pepper together. Using a large spoon, take scoops from mixture and shape into round balls. Place balls in ungreased baking dish. Stir together tomato sauce, 1 cup water, and Worcestershire sauce and pour over porcupines. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 10 minutes. Serves”
― Laura Childs, Gossamer Ghost