Kimncocoa

“Heat oven to 350 degrees. Mix ground beef, rice, ½ cup water, onion, salt, garlic salt, and pepper together. Using a large spoon, take scoops from mixture and shape into round balls. Place balls in ungreased baking dish. Stir together tomato sauce, 1 cup water, and Worcestershire sauce and pour over porcupines. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 10 minutes. Serves”
― Laura Childs, Gossamer Ghost

“Super Simple Seafood Bisque 2 (10-oz.) cans potato soup 1 cup milk ½ cup cream 2 Tbsp. butter 1 (5-oz.) can shrimp, drained and rinsed 1 (5-oz.) can crabmeat, drained and rinsed Heat potato soup, milk, cream, and butter together. Add in shrimp and crabmeat. Stir, season to taste, and serve. Serves 4.”
― Laura Childs, Gossamer Ghost

“Baked Porcupines 1 lb. ground beef ½ cup uncooked rice ½ cup water ⅓ cup chopped onions 1 tsp. salt ⅛ tsp. garlic salt ⅛ tsp. pepper 1 (15-oz.) can tomato sauce 1 cup water 2 tsp. Worcestershire sauce”
― Laura Childs, Gossamer Ghost

“Southern Spoon Bread 2 cups water 1 cup cornmeal 1 cup milk 2 eggs 1 Tbsp. melted butter 2 tsp. salt Mix water and cornmeal in pan. Heat to boiling point and cook for 5 minutes. Beat eggs well, adding in butter, salt, and milk. Add egg mixture to cornmeal mixture. Beat well and bake in a well-greased pan for approximately 25 minutes.”
― Laura Childs, Gossamer Ghost