Mary

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters

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Reading for the 2nd time

read in January 2008

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Mary said: " I just started this last night and I love it. The author, the owner of a lovely, but upscale restaurant, talks about food and cooking in a very down to earth way. Her premise is that anyone can cook and the only things you need are good ingredients ( ...more "

Jan 12, 2008 07:16AM · see review