“Eating is an agricultural act,' as Wendell Berry famously said. It is also an ecological act, and a political act, too. Though much has been done to obscure this simple fact, how and what we eat determines to a great extent the use we make of the world - and what is to become of it. To eat with a fuller consciousness of all that is at stake might sound like a burden, but in practice few things in life can afford quite as much satisfaction. By comparison, the pleasures of eating industrially, which is to say eating in ignorance, are fleeting. Many people today seem erfectly content eating at the end of an industrial food chain, without a thought in the world; this book is probably not for them.”
― The Omnivore's Dilemma: A Natural History of Four Meals
― The Omnivore's Dilemma: A Natural History of Four Meals
“Very simply, we subsidize high-fructose corn syrup in this country, but not carrots. While the surgeon general is raising alarms over the epidemic of obesity, the president is signing farm bills designed to keep the river of cheap corn flowing, guaranteeing that the cheapest calories in the supermarket will continue to be the unhealthiest.”
― The Omnivore's Dilemma: A Natural History of Four Meals
― The Omnivore's Dilemma: A Natural History of Four Meals
New You with Dorothy Drew WAS RTT Bookclub (Informal)
— 260 members
— last activity Jun 25, 2023 09:50AM
This is an informal book club of books that are have helped me (or have been recommended by colleagues) relevant to Rapid Transformational Therapy (RT ...more
Piper’s 2024 Year in Books
Take a look at Piper’s Year in Books, including some fun facts about their reading.
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