kathy

“Greta considered her own behavior around red flags. Her habit was not to ignore them so much as to ingest them, a somewhat laborious mental production that involved placing them in a stockpot with butter, herbs, and mirepoix; cooking over low heat without browning; adding red meat, additional red flags, a jug of red wine; and voilà, four hours at a lazy simmer later, an extremely rich red-flag stew that she forked into her mouth every day like a fucking moron, sometimes for years on end.”
― Jen Beagin, Big Swiss