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Ferran
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Reading for the 2nd time
read in January 2012
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Ron Ron said: " Becomeing the "Best Chef in the World" is not an overnight feat. The book does a good job of outlining how what began as a beachside restaurant evolved into the top world dining venue. Certainly the German backer was a resource and mentor who is seld ...more "

progress:  On page 300. — May 07, 2013 11:18PM

 
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