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read in January 2012
Ron said:
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Becomeing the "Best Chef in the World" is not an overnight feat. The book does a good job of outlining how what began as a beachside restaurant evolved into the top world dining venue. Certainly the German backer was a resource and mentor who is seld
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Ron’s 2024 Year in Books
Take a look at Ron’s Year in Books, including some fun facts about their reading.
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