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“Before Prohibition the United States had more than 10,000 distilleries; as of 2012 there were just about 250 at the craft scale. But twenty years before, there were only 4.”
― Proof: The Science of Booze
― Proof: The Science of Booze
“North and Central America have thirty species of Vitis; China has another thirty. But Eurasia has only V. vinifera. And Eurasia is where wine was born. From Chardonnay to Pinot Noir, Syrah to Viognier, all wine—no matter what the label says, what color it is, or where it comes from—is made from the same species of grape, probably originating somewhere in the Transcaucasian Highland connecting the Black and Caspian Seas, in what’s now the country Georgia, and then spreading south to the Fertile Crescent and Egypt.”
― Proof: The Science of Booze
― Proof: The Science of Booze
“I am old-fashioned, or sentimental, or something, about books! Whenever I read one I want, in the first place, to enjoy myself, and, in the next place, to feel that I am a little better and not a little worse for having read it. It”
― Theodore Roosevelt's History of the United States
― Theodore Roosevelt's History of the United States
“Complacency is a slow gas leak, not a bomb blast. Like being robbed by a thief in the night who only steals a penny at a time, we awake to find the days have all gone somewhere. Things”
― Do Over: Rescue Monday, Reinvent Your Work, and Never Get Stuck
― Do Over: Rescue Monday, Reinvent Your Work, and Never Get Stuck
“When the Black Death spread across Europe, from 1347 to 1350, physicians didn’t really have anything to make people feel better besides aqua vitae. So they used them. The French translated aqua vita into eau de vie, and the Dutch called it “burnt wine,” or brandewijn. Exported to England, that got corrupted to “brandy-wine,” and eventually just “brandy.” The Scots started making the stuff out of grains; in Gaelic, they called it “water of life,” usquebaugh, eventually corrupted to “whisky.”
― Proof: The Science of Booze
― Proof: The Science of Booze
Abe’s 2025 Year in Books
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