Jeffrey

“The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by a soup of tunny, cockles and winkles simmered in white wine with leeks and dill. Then, in order, came a service of broiled quail stuffed with morels, served on slices of good white bread, with side dishes of green peas; artichokes cooked in wine and butter, with a salad of garden greens; then tripes and sausages with pickled cabbage; then a noble saddle of venison glazed with cherry sauce and served with barley first simmered in broth, then fried with garlic and sage; then honey-cakes, nuts and oranges; and all the while the goblets flowed full with noble Voluspa and San Sue from Watershade, along with the tart green muscat wine of Dascinet.”
― Jack Vance, The Green Pearl

“When we surround ourselves with people who call evil good, how quickly we accept their definitions and speak them back, round and round until every way we experience the world is tainted by it.”
― Adrian Tchaikovsky

“tightrope.”
― Ilona Andrews, Sweep in Peace

“That’s not the same. What happened to you, to your species, it’s . . . it doesn’t even compare.’ ‘Why? Because it’s worse?’ She nodded. ‘But it still compares. If you have a fractured bone, and I’ve broken every bone in my body, does that make your fracture go away? Does it hurt you any less, knowing that I am in more pain?”
― Becky Chambers, The Long Way to a Small, Angry Planet