Sean Endress

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That Wild Country...
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  (page 175 of 277)
Mar 20, 2021 10:56PM

 
Tales of Kaimere:...
Sean Endress is currently reading
by Keenan Taylor (Goodreads Author)
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  (page 193 of 512)
Mar 20, 2021 10:35PM

 
Salt: A World His...
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  (page 300 of 484)
Jan 14, 2021 11:02PM

 
See all 4 books that Sean is reading…
Book cover for That Wild Country: An Epic Journey through the Past, Present, and Future of America's Public Lands
“Of course it cannot give any set of men exactly what they would choose. Undoubtedly the irrigator would often like to have less stock on his watersheds, while the stockman wants more. The lumberman would like to cut more timber, the ...more
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“Separately is probably how I work best with everyone, to be honest. I'm an introvert who likes people: I want to collaborate on the whole, but do my part individually.”
Sid Meier, Sid Meier's Memoir!: A Life in Computer Games

Norton Juster
“You must never feel badly about making mistakes ... as long as you take the trouble to learn from them. For you often learn more by being wrong for the right reasons than you do by being right for the wrong reasons.”
Norton Juster, The Phantom Tollbooth

Mark Kurlansky
“It turned out that salt was a microcosm for one of the oldest concepts of nature and the order of the universe. From the fourth-century-B.C. Chinese belief in the forces of yin and yang, to most of the world's religions, to modern science, to the basic principles of cooking, there has always been a belief that two opposing forces find completion - one receiving a missing part and the other shedding an extra one. A salt is a small but perfect thing.”
Mark Kurlansky, Salt: A World History

“Whatever it is you want to be good at, you have to make sure you continue to read, and learn, and seek joy elsewhere, because you never know where inspiration will strike.”
Sid Meier, Sid Meier's Memoir!: A Life in Computer Games

Pericles
“What you leave behind is not what is engraved in stone monuments, but what is woven into the lives of others.”
Pericles

130060 Food Book Club — 971 members — last activity Jan 03, 2026 10:10PM
I always wanted to have a Book Club. I was always a bookworm. But, because I think there's a lot of cool groups here on Goodreads I thought it would b ...more
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