Status Updates From Arabesque: Sumptuous Food F...
Arabesque: Sumptuous Food From Morocco Turkey And Lebanon by
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Chris Hall
is on page 61
Just wondering if anyone else reads cookery books while they're having their lunch?
— Dec 11, 2020 07:10AM
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Chris Hall
is on page 45
Beautifully written and illustrated. The cultural background the author gives us is fascinating. I hadn't realised that Claudia Roden's family came from Aleppo in Syria. How sad that the city she describes has been since subjected to that devastating conflict.
— Dec 08, 2020 11:11PM
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NafizaIsAddictive
is 21% done
MASHED EGGPLANT and TOMATO SALAD Zaalouk
— Dec 04, 2018 05:04PM
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