Status Updates From Making Artisan Pasta: How t...

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
by

Aliza Green (Goodreads Author)

all editions | this edition
show all updates | only show updates with text

Status Updates Showing 1-29 of 29

Douglas Larson is finished

— Jun 09, 2024 12:52PM Add a comment

Sofia Ruiz is on page 48 of 176

— Feb 24, 2021 10:03PM Add a comment

Sofia Ruiz is on page 19 of 176

— Feb 21, 2021 10:15PM Add a comment

Tim is on page 155 of 176

— Aug 16, 2020 02:11PM Add a comment

Tim is on page 95 of 176

— Jul 24, 2020 06:56PM Add a comment

Daniele is on page 14 of 176

— Jan 25, 2020 08:34PM Add a comment

Philip Dérosby-Tremblay is on page 45 of 176

— Jan 05, 2020 09:09AM Add a comment

Philip Dérosby-Tremblay is on page 30 of 176

— Jan 04, 2020 04:49PM Add a comment

Nicholas Arriaza is 50% done

— Aug 18, 2018 02:08AM Add a comment

Pauline Spiegel is 50% done

— Jan 08, 2018 11:33AM Add a comment

Mike Coletti is 57% done

— Dec 27, 2016 08:46PM Add a comment

Joanne McKinnon is 46% done

— Sep 28, 2016 10:17AM Add a comment

Chris is 50% done

— Jul 14, 2016 11:09AM Add a comment

Deborah L. Kuzemchak is finished

— Apr 14, 2015 06:10AM Add a comment

Mickey is on page 125 of 176

— Dec 18, 2014 01:58AM Add a comment

Mickey is on page 75 of 176

— Dec 10, 2014 01:30PM Add a comment

Mickey is on page 26 of 176

— Nov 16, 2014 08:02PM Add a comment

Tony Vrnjas is on page 108 of 176

— Oct 09, 2014 02:21PM Add a comment

Tony Vrnjas is on page 40 of 176

— Oct 09, 2014 03:25AM Add a comment

Bonnie Jean is on page 27 of 176

So, I knew Italians were very serious about their pasta but seriously? Chickens bred just for the purpose of having (expensive) specialty eggs that will be better for pasta? Feeding chickens goat milk to change the flavor of the pasta? Wow. That's really something.

— Feb 02, 2014 06:31AM Add a comment

Anita is finished

— Oct 06, 2012 02:02PM Add a comment

Anita is 44% done

— Oct 05, 2012 07:36AM Add a comment

Anita is 38% done

— Oct 04, 2012 11:20PM Add a comment

Anita is 31% done

— Oct 04, 2012 01:02PM Add a comment

Anita is 21% done

— Oct 04, 2012 09:40AM Add a comment

Anita is 13% done

— Oct 04, 2012 09:25AM Add a comment

Nicole is finished

An excellent book, worth owning. Makes me whisk I had the pasta-making equipment so I could dive in and start making all the filled pastas, sheet pastas, and dumplings that are some of the most intriguing recipes in the book. The brilliant photography really sells each dish and style of noodle, taking you step-by-step through the whole process. Moving this to my Amazon wish list!

— Mar 30, 2012 02:10AM Add a comment

Nicole is on page 150 of 176

— Mar 28, 2012 01:17AM Add a comment

Nicole is on page 22 of 176

— Mar 26, 2012 12:44AM Add a comment