Bonnie Jean’s Reviews > Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More > Status Update

So, I knew Italians were very serious about their pasta but seriously? Chickens bred just for the purpose of having (expensive) specialty eggs that will be better for pasta? Feeding chickens goat milk to change the flavor of the pasta? Wow. That's really something.