Status Updates From What Chefs Feed Their Kids:...
What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food by
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Book Him Danno
is on page 100 of 211
My 12 year old made ice cream out of this book yesterday, Honey Ginger Ice Cream...ginger, honey, milk, heavy cream, eggs, the kids loved it.
— Jan 30, 2012 05:26AM
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Brian
is on page 71 of 211
This book is well done. Planning on trying some simple recipes from section for older children, Broccoli with olive oil and salt (p.140) and spicy tomato soup (p.144) Can't wait.
— Jan 20, 2012 01:03PM
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Brian
is on page 71 of 211
This book is well done. Planning on trying some simple recipes from section for older children, Broccoli with olive oil and salt (p.140) and spicy tomato soup (p.144) Can't wait.
— Jan 20, 2012 01:02PM
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Brian
is on page 71 of 211
This book is well done. Planning on trying some simple recipes from section for older children, Broccoli with olive oil and salt (p.140) and spicy tomato soup (p.144) Can't wait.
— Jan 20, 2012 01:02PM
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