Brian’s Reviews > What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food > Status Update

Brian
Brian is on page 71 of 211
This book is well done. Planning on trying some simple recipes from section for older children, Broccoli with olive oil and salt (p.140) and spicy tomato soup (p.144) Can't wait.
Jan 20, 2012 01:02PM
What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food

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Brian’s Previous Updates

Brian
Brian is on page 71 of 211
This book is well done. Planning on trying some simple recipes from section for older children, Broccoli with olive oil and salt (p.140) and spicy tomato soup (p.144) Can't wait.
Jan 20, 2012 01:03PM
What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food


Brian
Brian is on page 71 of 211
This book is well done. Planning on trying some simple recipes from section for older children, Broccoli with olive oil and salt (p.140) and spicy tomato soup (p.144) Can't wait.
Jan 20, 2012 01:02PM
What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food


Brian
Brian is on page 10 of 211
Jan 19, 2012 11:21AM
What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food


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