Status Updates From The Art of Gluten-Free Sour...

The Art of Gluten-Free Sourdough Baking
by

Sharon A. Kane

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Status Updates Showing 1-6 of 6

Lee is 44% done

Still so complicated

— May 20, 2026 07:54PM 2 comments

Spacecoyote2000 is 10% done

— May 19, 2026 12:26PM Add a comment

Lee is starting

This is waaayyyy more complicated than the GF sourdough I made during lockdown from plain sorghum flour. Very daunting to me to have a starter that needs 3 feedings a day and won’t store in the refrigerator longer than a week.

— May 01, 2026 05:51PM 2 comments

Hannah is 34% done

— Feb 23, 2015 07:43PM Add a comment

Hannah is 15% done

— Jan 31, 2015 08:57AM Add a comment

Hannah is 10% done

— Jan 29, 2015 05:13PM Add a comment