Lee’s Reviews > The Art of Gluten-Free Sourdough Baking > Status Update
Lee
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This is waaayyyy more complicated than the GF sourdough I made during lockdown from plain sorghum flour. Very daunting to me to have a starter that needs 3 feedings a day and won’t store in the refrigerator longer than a week.
— May 01, 2026 05:51PM
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Abigail
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May 01, 2026 07:41PM
Sounds more complicated than a baby, honestly
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