Status Updates From Why Some Like It Hot: Food,...

Why Some Like It Hot: Food, Genes, and Cultural Diversity
by

Gary Paul Nabhan

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Rodrigo Mares is 58% done

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Rodrigo Mares is 54% done

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Rodrigo Mares is 34% done

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Eric van Hout is on page 154 of 244

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Max is on page 63 of 244

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Max is on page 36 of 244

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Max is on page 16 of 244

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Max is starting

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Eric van Hout is on page 71 of 244

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Eric van Hout is on page 36 of 244

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Eric Ritchie is on page 112 of 244

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Stacy is on page 173 of 244

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Stacy is on page 140 of 244

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Stacy is on page 113 of 244

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Shawn is on page 187 of 244

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Shawn is on page 140 of 244

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Shawn is on page 112 of 244

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Shaping up to be top-notch read on Food! Highly informative, supremely relevant stuff, and it maintains a connection from history (and our ancestors) to today.

— Feb 27, 2023 12:26PM Add a comment

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