Status Updates from All Editions of Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More (Kindle Edition)

Douglas Larson is finished

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Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Sofia Ruiz is on page 48 of 176

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Sofia Ruiz is on page 19 of 176

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Tim is on page 155 of 176

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Tim is on page 95 of 176

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Daniele is on page 14 of 176

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Philip Dérosby-Tremblay is on page 45 of 176

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Philip Dérosby-Tremblay is on page 30 of 176

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Nicholas Arriaza is 50% done

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Pauline Spiegel is 50% done

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Mike Coletti is 57% done

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Joanne McKinnon is 46% done

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Chris is 50% done

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Deborah L. Kuzemchak is finished

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Mickey is on page 125 of 176

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Mickey is on page 75 of 176

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Mickey is on page 26 of 176

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Tony Vrnjas is on page 108 of 176

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Tony Vrnjas is on page 40 of 176

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Bonnie Jean is on page 27 of 176

So, I knew Italians were very serious about their pasta but seriously? Chickens bred just for the purpose of having (expensive) specialty eggs that will be better for pasta? Feeding chickens goat milk to change the flavor of the pasta? Wow. That's really something.

— Feb 02, 2014 06:31AM Add a comment

Anita is finished

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Anita is 44% done

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Anita is 38% done

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Anita is 31% done

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Anita is 21% done

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Anita is 13% done

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Nicole is finished

An excellent book, worth owning. Makes me whisk I had the pasta-making equipment so I could dive in and start making all the filled pastas, sheet pastas, and dumplings that are some of the most intriguing recipes in the book. The brilliant photography really sells each dish and style of noodle, taking you step-by-step through the whole process. Moving this to my Amazon wish list!

— Mar 30, 2012 02:10AM Add a comment

Nicole is on page 150 of 176

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Nicole is on page 22 of 176

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