Status Updates From Flour Water Salt Yeast: The...
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by
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Meg Lauber-DeLuca
is on page 34 of 272
I’m not even through the first chapter, and I’m already finding the tone, re what “good bakers” do, to be sideways insulting to anyone who does things differently.
— 20 hours, 58 min ago
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