Status Updates From Flour Water Salt Yeast: The...
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by
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Yoder
is on page 79 of 272
Third time was the charm, will finally be moving on in this book.
— Apr 22, 2026 07:40PM
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Yoder
is on page 79 of 272
Made my first loaf, didn't go well. So going to try a few more times before I move on.
— Apr 04, 2026 10:20PM
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