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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
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Meg Lauber-DeLuca
Meg Lauber-DeLuca is on page 34 of 272
I’m not even through the first chapter, and I’m already finding the tone, re what “good bakers” do, to be sideways insulting to anyone who does things differently.
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Deniz Uzun
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Deniz Uzun
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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Deniz Uzun
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