Status Updates From Flour Water Salt Yeast: The...
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by
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Yoder
is on page 79 of 272
Made my first loaf, didn't go well. So going to try a few more times before I move on.
— Apr 04, 2026 10:20PM
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Meg Lauber-DeLuca
is on page 34 of 272
I’m not even through the first chapter, and I’m already finding the tone, re what “good bakers” do, to be sideways insulting to anyone who does things differently.
— Jan 25, 2026 10:14AM
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