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The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb with ... Lattes...and hundreds more! (Everything®) by
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Jen
is on page 242 of 304
Tuscan chicken sausage stew. I like the flavor of the sausage, gives it a bigger kick then if it was just chicken. Went a lil heavy on the oregano. Next time I try it, will cut oregano in half and add garlic. Shredded cheese would be a good topping. Good recipe, will try again!
— Jan 03, 2016 03:56PM
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Jen
is on page 243 of 304
Chicken corn chowder. More a soup/stew than a chowder, but really good. Did the coconut milk and line juice substitute for the cream cheese. Will add garlic next time for a lil more flavor. 5 stars, will do again!
— Jan 02, 2016 05:56PM
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