Status Updates From From Scratch: The Uncensore...
From Scratch: The Uncensored History of the Food Network by
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David
is on page 100 of 434
I am reading this one day a week when I am sitting in the car waiting for a grocery pickup. It's gonna take me awhile to finish this.
— Nov 03, 2026 05:07AM
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Gail Bash
is on page 203 of 450
A great concept, but the writing was too dry. I wasn't able to finish the book.
— Mar 21, 2026 02:04PM
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