Status Updates From Morocco: A Culinary Journey...

"Bread is the cornerstone of the Moroccan diet, eaten with every meal—from the first of the day to the last—and often in between. What greater midmorning pleasure is there than a hunk of warm bread with a bowl of olives and a glass of piping-hot mint tea?"
Indeed.

"The food of Morocco is rich, sensual, and colorful, sophisticated and artfully presented. From the vast array of small plates offering fresh and cooked “salads” that begin or accompany meals to the delicate sweetmeats (and, inevitably, mint tea), this North African kitchen not only delights but surprises.
It begins with the blending of flavors."

Loving this book. I made the carrot and cumin salad for a 4th of July party and it was a hit! The eggplant salad is looking good for next.