Status Updates From The Oyster Book: A Chronicl...
The Oyster Book: A Chronicle of the World’s Most Fascinating Shellfish―Past, Present, and Future by
Status Updates Showing 1-30 of 71
Jessica Morris
is starting
Time for some non-fiction…about my favorite food <3
— Mar 19, 2026 07:57AM
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Rebecca
is on page 106 of 320
It remains depressing to read about the intense over harvesting of seafood.
— Jan 11, 2026 09:59AM
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Rebecca
is on page 67 of 320
Concerned that we aren't concerned about the replacement of the native oyster populations. What if those were better tasting and were also better suited to the environment?
— Jan 10, 2026 06:07PM
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Rebecca
is on page 53 of 320
An explanation of why only some species of oysters are eaten would be nice.
Also, the author just contradicted himself about the edibility of pearl producing oysters.
— Jan 08, 2026 06:14PM
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Also, the author just contradicted himself about the edibility of pearl producing oysters.
Rebecca
is on page 8 of 320
Wait, is this just a shill book for a man's oyster farm?
Still going to read it, but damn not an amazing start.
— Jan 03, 2026 03:56PM
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Still going to read it, but damn not an amazing start.
