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Feast on Your Life: Kitchen Meditations for Every Day by
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Jane
is on page 124 of 288
“Sea urchin. Artichoke. Garlic mayonnaise made with August garlic, all tastes that have seemed so urgently this-worldly to me as to make me proud to have a body.”
— Jan 25, 2026 09:43AM
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Jane
is on page 101 of 288
"You can’t be overwhelmed by darkness when you’re arranging eggs and potatoes on a platter"
"Jogging along the river on the west side of Manhattan, bereft and astonished as I always am on that bit of waterfront, I spelled spun sugar and suddenly the air was porcelain and slung with blossoms. I tasted crystal, felt brass. All the best moments confound the senses."
— Jan 22, 2026 08:06AM
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"Jogging along the river on the west side of Manhattan, bereft and astonished as I always am on that bit of waterfront, I spelled spun sugar and suddenly the air was porcelain and slung with blossoms. I tasted crystal, felt brass. All the best moments confound the senses."
Jane
is on page 43 of 288
"I can’t believe everyone isn’t shouting from their rooftops about cinnamon toast!"
"How could this pink fruit be? The image of it faded almost instantly. As had, long ago, a skate’s silver wing. But before it was gone, each had held me, transfixed and hungry and awed”
Every page so far has been deliciously silly and moving.
— Jan 13, 2026 12:17PM
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"How could this pink fruit be? The image of it faded almost instantly. As had, long ago, a skate’s silver wing. But before it was gone, each had held me, transfixed and hungry and awed”
Every page so far has been deliciously silly and moving.
pear
is starting
Reading this as part of a year-long book club/journal with Misha ❤️ will be slowly chipping away on this through 2026
— Dec 16, 2025 06:47PM
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