Status Updates From El intestino feliz: Cómo co...
El intestino feliz: Cómo controlar el peso, el estado de ánimo y la salud a largo plazo (Spanish Edition) by
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April Clark
is on page 137 of 320
Things I read today: “Making sourdough bread with a starter, rather than using commercial yeast, is a great way to decrease the bread’s glycemic load because the microbes in the starter consume much of the simple carbohydrates in the flour.”
— Jan 03, 2026 01:32PM
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Ivanna
is on page 48 of 336
Стараюсь тримати в голові, що це 2015 рік)
— Dec 02, 2025 11:16AM
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