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The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes
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Hunter
Hunter is on page 135 of 233
Nov 12, 2023 11:47AM Add a comment
The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes

Hunter
Hunter is on page 64 of 233
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The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes

Hunter
Hunter is on page 58 of 233
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The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes

Terri
Terri is on page 135 of 233
Jun 28, 2023 11:57PM Add a comment
The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes

Terri
Terri is on page 64 of 233
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The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes

Rebekka Steg
Rebekka Steg is on page 218 of 233
Jun 05, 2017 03:27AM Add a comment
The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes

Rebekka Steg
Rebekka Steg is on page 200 of 233
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The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes

Rebekka Steg
Rebekka Steg is on page 132 of 233
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The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes

Rebekka Steg
Rebekka Steg is on page 110 of 233
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The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes

Alex Can Read
Alex Can Read is on page 120 of 233
Uses lots of unusual plants like acorns, mushrooms and japanese knotweed. Additionally, with a cocktail called "hobbit hollow" a friend I mentioned the recipe to said "It sounds like Radagast wrote it."
Apr 07, 2017 01:50PM Add a comment
The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes

Alex Can Read
Alex Can Read is on page 56 of 233
I wish this were organized by season, instead of the current organization. I appreciate the tips about thoughtful harvesting. Some of these look tasty, but I know some are definitely more work to forage than I'm ever going to put forth.
Apr 06, 2017 04:29PM Add a comment
The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes