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Soupe de kafka jim (La) (LITTÉRATURE ÉTRANGÈRE) Soupe de kafka jim (La) (LITTÉRATURE ÉTRANGÈRE)
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Ignjat
Ignjat is on page 74 of 92
Nov 03, 2025 02:24PM Add a comment
Kafkina juha : [cjelovita povijest svjetske književnosti u 14 recepata]

Ignjat
Ignjat is on page 16 of 92
Nov 03, 2025 01:41PM Add a comment
Kafkina juha : [cjelovita povijest svjetske književnosti u 14 recepata]

Aslı Can
Aslı Can is on page 56 of 84
hmmmm, zor yenen bir yemek ama yicez artık
Sep 13, 2025 06:51AM Add a comment
Kafka'nın Çorbası

şevval
şevval is on page 35 of 84
Mar 05, 2025 07:59AM Add a comment
Kafka'nın Çorbası

Michelle
Michelle is on page 36 of 96
Nov 13, 2022 07:11AM Add a comment
Kafka's Soup: A Complete History of World Literature in 14 Recipes

Rodrigue
Rodrigue is on page 24 of 128
Oct 07, 2022 03:12PM Add a comment
Soupe de kafka jim (La) (LITTÉRATURE ÉTRANGÈRE)

Fiona
Fiona is on page 89 of 128
Onion Tart
à la Geoffrey Chaucer

Then spake oure Host.
“Now have we heard from every which one
Of our fellowship with receipts to tell, but one.
Maister Graham, as knoweth many a man,
Loves best tales of cuckoldry as he man.
And thou wyfe of Bloomesbury, long of face,
Right boldly hast thou taken thy place.
God knowes well thy stream of consciousness,
For your clafoutis may God you blesse.
And thou, clerke of P
Oct 30, 2021 07:56PM Add a comment
Kafka's Soup: A Complete History of World Literature in 17 Recipes

Fiona
Fiona is on page 86 of 128
Cheese on toast
à la Harold Pinter

HURLEY. You like olive oil?
(He lays the mozzarella over the aubergine, drizzles olive oil on top, and finally adds a sprinkle of chopped oregano, before placing the ciabatta under a hot grill.)
CLACK. I don’t want none of that foreign muck.
HURLEY. Olive oil? It’s good for you.
CLACK. It’s for cleaning out your ears ain’t it?
HURLEY. (Drops a tea bag into the
Oct 30, 2021 07:44PM Add a comment
Kafka's Soup: A Complete History of World Literature in 17 Recipes

Fiona
Fiona is on page 79 of 128
Sole à la Dieppoise
à la Jorge Luis Borges

Sir Henry then seasoned the sole with salt and pepper and place the pieces in a flameproof pan. The sun had by now descended below the rooftops the through the window he perceived the tower of Westminster Abbey. The light of the gas flame took over from the extravagant sunset and illuminated Sir Henry’s irremeable countenance. He drained the mussels and re-covered them
Oct 30, 2021 07:30PM Add a comment
Kafka's Soup: A Complete History of World Literature in 17 Recipes

Fiona
Fiona is on page 72 of 128
Vietnamese Chicken
à la Graham Greene

The smell of chopped garlic clung to my hands as I mixed it together with the lemon zest, fish and soy sauces, and the peppers, black and cayenne. The chicken breasts rested on the counter and my hand moved towards them as though guided by an unseen force. It was too late to go back; she would be here soon.

Ritually I sliced the breasts into thin strips. The white flesh lay on
Oct 30, 2021 06:45PM Add a comment
Kafka's Soup: A Complete History of World Literature in 17 Recipes

Fiona
Fiona is on page 66 of 128
Fenkata
à la Homer

Odysseus bound the mighty creature’s feet and slung him over his shoulder to carry back to the Achaian’s camp on the beach of the grey sea, beneath the bows of the wooden ships.
Then swift-footed brilliant Achilles gave up his weeping and came out from his tent. He girt about his chest loins a leather apron and skinned the rabbit and cut it expertly into equal parts. Then he took the pieces
Oct 30, 2021 06:06PM Add a comment
Kafka's Soup: A Complete History of World Literature in 17 Recipes

Fiona
Fiona is on page 60 of 128
Clafoutis Grandmère
à la Virginia Woolf

She placed the cherries in a buttered dish and looked out of the window. The children were racing across the lawn, Nicholas already between the clumps of red-hot pokers, turning to wait for the others. Looking back at the cherries, that would not be pitted, red polka dots on white, so bright and jolly, their little core of hardness invisible, in pity she thought of Mrs Sorle
Oct 30, 2021 04:29PM Add a comment
Kafka's Soup: A Complete History of World Literature in 17 Recipes

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