Status Updates From How to Eat a Peach: Menus, ...

How to Eat a Peach: Menus, Stories and Places
by

Diana Henry

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Melissa is 10% done

— Feb 12, 2025 08:10AM Add a comment

Melissa is 10% done

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Wendy is on page 67 of 224

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Mike is on page 110 of 256

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Brooke Reichart is on page 180 of 224

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Brooke Reichart is on page 150 of 224

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Brooke Reichart is on page 100 of 224

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Jenni is on page 69 of 224

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Kathryn Jaggard is 60% done

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Rebecca is on page 200 of 224

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Rebecca is on page 133 of 224

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Nicole is on page 111 of 224

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Mallory is on page 50 of 224

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Collette Soleil is on page 25 of 224

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Stephanie is 35% done

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Stephanie is 29% done

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Stephanie is on page 30 of 224

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Stephanie is on page 12 of 224

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Synthia Salomon is 84% done

Meals are like stories. What are you trying to say? What do you want your guest to experience?

-season/setting
-mood/feeling
-ingredients

Compose menu with principles of balance & harmony, the “Henry” method.

— Jun 23, 2020 11:21AM Add a comment

Synthia Salomon is 53% done

Eating according to season is about more than availability. It’s about adherence to mood and inspiration of the season. One should eat within season, local and fresh.

— Jun 23, 2020 11:06AM Add a comment