Synthia Salomon’s Reviews > How to Eat a Peach: Menus, Stories and Places > Status Update
Synthia Salomon
is 53% done
Eating according to season is about more than availability. It’s about adherence to mood and inspiration of the season. One should eat within season, local and fresh.
— Jun 23, 2020 11:06AM
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Synthia’s Previous Updates
Synthia Salomon
is 84% done
Meals are like stories. What are you trying to say? What do you want your guest to experience?
-season/setting
-mood/feeling
-ingredients
Compose menu with principles of balance & harmony, the “Henry” method.
— Jun 23, 2020 11:21AM
-season/setting
-mood/feeling
-ingredients
Compose menu with principles of balance & harmony, the “Henry” method.
