Status Updates From How to eat a peach: Menus, ...

How to eat a peach: Menus, stories and places
by

Diana Henry

all editions | this edition
show all updates | only show updates with text

Status Updates Showing 1-30 of 62

Melissa is 10% done

— Feb 12, 2025 08:10AM Add a comment

Melissa is 10% done

— Feb 12, 2025 08:10AM Add a comment

Wendy is on page 67 of 224

— Nov 08, 2023 05:58AM Add a comment

Mike is on page 110 of 256

— Sep 19, 2023 02:40PM Add a comment

Brooke Reichart is on page 180 of 224

— Aug 17, 2023 09:41AM Add a comment

Brooke Reichart is on page 150 of 224

— Aug 13, 2023 01:31PM Add a comment

Brooke Reichart is on page 100 of 224

— Aug 12, 2023 03:31PM Add a comment

Jenni is on page 69 of 224

— Jan 08, 2023 03:08AM Add a comment

Kathryn Jaggard is 60% done

— Dec 29, 2022 04:05AM Add a comment

Rebecca is on page 200 of 224

— Aug 15, 2022 06:19PM Add a comment

Rebecca is on page 133 of 224

— Jul 25, 2022 02:09PM Add a comment

Nicole is on page 111 of 224

— Jul 16, 2022 06:33PM Add a comment

Mallory is on page 50 of 224

— Aug 11, 2021 11:59AM Add a comment

Collette Soleil is on page 25 of 224

— Apr 10, 2021 04:27PM Add a comment

Stephanie is 35% done

— Apr 10, 2021 04:13AM Add a comment

Stephanie is 29% done

— Apr 04, 2021 02:24AM Add a comment

Stephanie is on page 30 of 224

— Feb 25, 2021 02:42AM Add a comment

Stephanie is on page 12 of 224

— Feb 13, 2021 01:15PM Add a comment

Synthia Salomon is 84% done

Meals are like stories. What are you trying to say? What do you want your guest to experience?

-season/setting
-mood/feeling
-ingredients

Compose menu with principles of balance & harmony, the “Henry” method.

— Jun 23, 2020 11:21AM Add a comment

Synthia Salomon is 53% done

Eating according to season is about more than availability. It’s about adherence to mood and inspiration of the season. One should eat within season, local and fresh.

— Jun 23, 2020 11:06AM Add a comment